Recipe Image

3 Step Thai Red Curry

  • Servings


  • Heat Level

    White Pepper IconWhite Pepper Icon

  • Prep Time

    3 mins

  • Cook Time

    15 mins


For a milder red curry use less dry red chillies. There are many ways you can tailor your own Thai Red Curry: • Replace chicken with pork, beef, shrimp or mussels • Add 1 tbsp of fish sauce and sugar to taste • Tailor the heat of the curry with adding the dried red chillies in the dry mix • Add 50 ml water along with the coconut milk for a saucier consistency