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Vietnamese Dipping Sauce

Nuoc Cham sauce with chillies, carrots and garlic

Water, Sugar, Fish sauce (anchovy extract, salt, water, sugar), Red chilli, Salt, Carrot, Garlic, Citric acid, Acetic acid.

Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 4 weeks.

Available in 190 ml

Allergy Advice

Contains: Anchovy. 

May Contain: Sesame, Peanuts, Tree nuts.

NON-GMO Icon Vegan Icon No artificial colours or flavours. Gluten Free.