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Peanut Satay Sauce

A mild & rich sauce for a stir fry, marinade or dip

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Water, Sugar, Roasted peanuts, Coconut milk, Roasted peanut paste, Modified corn starch, Red chilli paste (red chilli peppers, salt, acetic acid), Dark soy sauce (water, salt, sugar, barley malt extract, defatted soya bean flakes, caramel (colour), yeast extract, spirit vinegar, roasted wheat), Ground peanuts, Vegetable oil, Concentrated tamarind pulp, Lemongrass, Ground coriander, Ground cumin, Garlic purée, Soybean paste (water, soya beans, rice, salt), Turmeric, Lactic acid, Yeast extract paste (yeast extract, salt), Citric acid, Caramel (colour).

Storage: Store in cool dry place. Once opened, keep refrigerated and use within 5 days.

Available in 270ml

Allergy Advice

Contains: Peanuts, Soya, Barley, Wheat.

May contain: Tree nuts.

Vegan Icon No artificial colours or flavours. Vegan

Recipes made with this product