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Pad Thai Sauce

Made with tamarind, garlic and a hint of chilli

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  • Water, Sugars (glucose-fructose, sugar), Modified corn starch, Light soy sauce
  • (water, salt, soya beans, roasted wheat, sugar, alcohol), Fried onion flakes (palm oil, wheat flour, onion, water, salt), Garlic powder, Spirit vinegar,
  • Concentrated tamarind pulp, Vegetable oil, Salt, Chilli flakes, Paprika extract (colour).

Storage: Store in cool dry place. Once opened, keep refrigerated and use within 5 days.

Available in 270ml

Allergy Advice

Contains: Soya, Wheat.

May contain: Peanuts, Tree nuts.

NON-GMO Icon Vegan Icon No artificial colours or flavours. Vegan

Recipes made with this product