Thai Red Curry Paste

A balance of fragrant Thai flavours including spicy red chillies, galangal and aromatic lemongrass. Add coconut milk, meat and/or vegetables.

Thai Red Curry Paste


Water, Vegetable Oil, Lemongrass, Garlic Purée, Fish Sauce (Anchovy Extract, Salt, Sugar), Minced Chilli Paste (Chilli Peppers, Water, Salt), Onion, Modified Maize Starch, Tomato Purée, Sugar, Galangal, Kaffir Lime Leaves, Chilli Flakes, Salt, Coriander, Thai Basil, Cumin, Colour: Paprika Extract, Citric Acid, Cardamom Powder.

Allergy advice: Contains fish.

Storage: Store in a cool dry place. Once opened, keep refrigerated and use within 1 month.

Not a significant source of other nutrients.

Available in 270ml, serves 8.

Nutrition Info

Thai Red Curry Paste