Rice Flour, Tapioca Flour Starch, Water, Salt.
Serving suggestion: 1. Place wrapper into hot water until it is soft and pliable (about 10-15 seconds). 2. Remove wrapper and blot on a damp tea towel. 3. Place the filling in the middle of the wrapper. 4. Fold over the bottom and sides. 5. Roll wrapper upwards to form a neat roll shape. Serve immediately or deep-fry for about 2 minutes. Contains approximately 12 sheets per pack.
Filling suggestion (for 4 rolls): Combine 40g cooked rice noodles, with 20g bean sprouts, 4 chopped lettuce leaves, 12 medium sized cooked prawns and a handful each of chopped mint and coriander. Season with Blue Dragon Soy Sauce.
Alternative filling (for deep-frying): Stir fry thin strips of cabbage, carrots and mushrooms with minced chilli, ginger and garlic. Season with Blue Dragon Soy Sauce.
Storage: Store in a cool dry place. Once opened put in an airtight container, keep refrigerated and use within 30 days.
Suitable for vegans and vegetarians. Not a significant source of saturated fat, trans fat, cholesterol, fibre, sugars, vitamin A, vitamin C, calcium or iron.
Available in 134g
- Vietnamese Summer Rolls
- Spring Rolls
- Vietnamese Duck Summer Rolls
- Fresh Lobster Spring Rolls
- Spring Roll Wrapper Apple Turnovers
- Strawberry Shortcake Spring Roll Wraps
- Tuna Spring Rolls
- Mango Kiwi Spring Rolls
- Cheeseburger Spring Rolls
- Shrimp Spring Rolls
- Bacon Avocado Fresh Rolls
- Blueberry Shortcake Spring Rolls