Water, sugar, Japanese soy sauce (7%) (Water, soya beans, roasted wheat, salt, alcohol), honey (4%), modified maize starch, soya bean paste (water, soya beans, rice, salt), ginger purée, colour (plain caramel), cilantro, acidity regulator (citric acid).
Cooking instructions: 1. Heat 1 tbsp oil in a wok, add 350g sliced meat, chicken or shrimp and stir fry for 1-2 minutes. 2. Add 1/2 to 1 cup vegetables and fry 1 min. 3. Add sauce and simmer 1 min. Serve with rice or noodles.
Allergy advice: Contains soya, wheat, gluten. May contain peanuts and tree nuts.
Storage: Store in a cool dry place. Once opened, keep refrigerated and use within 2 days.
Suitable for vegetarians.
Available in 140ml, serves 2.