Red curry is eaten throughout Thailand. It is not as spicy as green curry because a larger and less hot variety of chilli is used.
Servings
2
Heat Level
Prep Time
2 mins
Cook Time
10 mins
Ingredients
Instructions
Recipe calls for
Thai Red Curry Paste
Coconut Milk
Thai Red Curry Stir Fry
Prep: 5 mins
Cook: 10 mins
Thai Green Curry Beef and Eggplant
Prep: 10 mins
Cook: 15 mins
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Prep: 15 mins
Cook: 25 mins
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