Szechuan Shrimp Stir Fry
- 1 tbsp vegetable oil
- 250g shrimp, raw
- 50g snow peas
- 1 red pepper, sliced
- 1 sachet Blue Dragon Szechuan Pepper Stir Fry Sauce
- Heat the oil in a wok and add the shrimp, stir fry for 1 minute.
- Add the vegetables and stir fry for a further minute.
- Pour over the sauce and simmer for 1 minute.
- Serve with rice or noodles.